- buffalo mozzarella, san marzano tomato 15
- yukon gold potato, rosemary, pecorino 15
- cherry bomb peppers, sweet fennel sausage 16
- roasted mushrooms, truffle cheese 16
- penn cove clams, house pancetta, lemon thyme 17
- guanciale, soft egg, arugula 15
- morels, nettle cream, parmesan 17
The roasted mushrooms and truffle cheese got the boot. There were some questions as to what guanciale was. I thought the waiter had told us it was bird cheek but apparently it was pig cheek. Usually I am into the exotic pizzas more just because you can't get them most places and while the clams, soft eggs, and potatoes were all treats I really liked the sweet fennel sausage. The grind of the sausage was so fine. It felt like clumps of couscous but greasy and tasted like pork. Overall good service. The question in the end does the food out weigh the wait. No. But I don't regret waiting two hours to try these delicious morsels. I would recommend going but I probably won't go back. But trust me with a two hour wait they are definitely not hurting for business.
The details on Elliot Bay Mothers Day brunch will be included in the next blog....
And for my sister who always has to put in her two cents, we are adding pictures...hopefully we can remember to bring the camera next time!

i want pictures...
ReplyDeletehaha - I wrote that request and then read your blog all the way through. At least you heard me!
ReplyDelete